A phenomenally successful restaurant concept, Delilah tops the list of essential dining and entertainment venues in Las Vegas, and soon this thrilling experience will make its debut at Wynn Al Marjan Island.

Reminiscent of the world’s most iconic supper clubs of the 1950s, from El Morocco in New York to Maxim's in Paris or Les Caves Du Roy in Beirut, Delilah is a partnership between Wynn Resorts and The h.wood Group, the Los Angeles-based hospitality and lifestyle company. With interiors conceived by Wynn Design and Development, Delilah offers ultra-glamorous surroundings for cocktails, dinner, and entertainment, from drinks adjacent to a cozy fireplace to dining that suits a romantic party of two or a festive party of ten, all amid nightly live music and exclusive performances.

Within this convivial, captivating atmosphere, Delilah's eclectic menu will include signature dishes such as Beef Wellington and Chicken Tenders, both contributing to the Las Vegas location's status as the Strip's most sought-after hotspot, as well as new menu items highlighting the best of the region's ingredients. A robust cocktail and wine list also has been designed to offer exciting pairings with Delilah's menu and elegant specialty cocktails with a splash of movie-star allure.